A look at Spice 'n' Tadka at work across the DMV — made fresh, served live, and sized from 20 guests to 2,000.
Pani puri shots served at a waterfront event at National Harbor
Live pani puri counter with hammered-steel serving pots
Pani puri station at sunset
Pani puri being filled to order at an indoor hotel event
A full tray of pani puri shots for a ballroom reception
Chaat served in martini glasses at a live counter
Hundreds of individual chaat cups prepared for a reception
Spinach chaat with pomegranate live station
Samosa chole served from a large platter at a reception
Aloo tikki sliders, soybean veg kabob and paneer pakora stations
Chefs at a live griddle station on a terrace at sunset
Fresh paan being prepared at a live paan station
